Jaisalmeri Chane/Kale Chane ki Kadhi/Black Chickpeas in Yogurt Gravy – Instant Pot Method

Jaisalmeri Chane, is a delicacy from Rajasthan. Jaisalmer is one of the most famous tourist destinations in the state of Rajasthan, India.  ‘Kale Chana’ means black chickpeas. ‘Kadhi’ means yogurt based dish. ‘Kale Chane ki  kadi’ literally translates to ‘black chickpeas in yogurt gravy’. I came to know about this recipe very recently, when it was shared by my dear friend and fellow blogger Dhwani Mehta. She shared the stove top pressure cooker version of the recipe. She had mentioned that it was a traditional dish from Jaisalmer. I love traditional recipes. I really liked this recipe because it was a protein rich dish and it looked so appetizing. Being a vegetarian,  I always look out for different vegetarian options to include protein in our diet. This dish was made with yogurt, gram flour and black chickpeas which are all good sources of protein. My kids like chickpeas so I thought my kids might enjoy this dish too.  The recipe was so simple and the dish was so nutritious that I bookmarked it immediately to try it soon. Earlier, I had prepared many varieties of South Indian Kadhi(Majjiga Pulusu, Challa Chaaru, Challa Pulusu), Maharashtrian Kadhi and Punjabi Kadhi but I prepared ‘Kale Chane Ki Kadhi’ for the first time. The dish had a very unique taste and we all liked it. I would definitely make it again and again.

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Thick Poha Chudwa/Chivda

Poha Chudwa is a classic comfort snack. This tasty, crunchy and comforting snack is very easy to prepare. My MIL prepares a deep fried version of this snack and she uses thick poha. It is a pantry staple at my MIL’s place. I am sharing my MIL’s way of making this snack. I prepare this snack occasionally for my kids. My kids enjoy munching on it. Since this is a deep fried version, I try not to over indulge but who isn’t tempted by this comforting snack?  It doesn’t seem too bad to indulge in deep fried goodness occasionally 🙂

My mom prepares a pan roasted version of this snack and she uses thin poha.  I have earlier shared Thin Poha Chudwa/Chivda recipe in my blog. You can find the recipe here.  I prepare this snack and stock up almost all year round. It is my comfort snack to have with my hot cup of tea.

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